Today, May 9, 2013, marks the first day of the 2013 West Chester Restaurant Week! Our friends at Doc Magrogan’s West Chester have planned a delicious $35 three-course menu featuring citrus poached calamari salad, prosciutto wrapped shrimp, and strawberry and lemon curd napoleon. Check out the full menu by clicking here.
The Annual West Chester Restaurant Week will host a number of other participating restaurants as well. Each restaurant will offer a special multi-course, fixed-price menu for lunch or dinner and many are doing both. The event gives diners a chance to discover new eateries or get reacquainted with old favorites at a great value. Menus of participating restaurants will be posted at the beginning of West Chester Restaurant Week. See the West Chester Restaurant Week article in County Lines Magazine. See the Directory of West Chester Restaurant Week participants.