Main Line Restaurant Week | April 22 – 28, 2013

At least 25 area restaurants will begin offering special Main Line Restaurant Week menus when the event kicks off Monday. The Participating restaurants below will offer special, prix fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted lunches as well as three-course dinners (e.g. appetizer, entrée and dessert) priced at $20,$30, $40, or $50 per person. Be sure to join the event on Facebook and Twitter to get the latest updates and news. For more information check out the official Main Line Restaurant Week website, www.mainlinerestaurantweek.com. 

  • Azie on Main, Villanova
  • Banh Mi Bar & Bistro, Norristown
  • Big Fish, Glen Mills
  • Chadwick’s Restaurant and Bar, Norristown
  • Dettera Restaurant & Wine Bar, Ambler
  • Ella’s American Bistro, Wayne
  • Garrett Hill Ale House, Bryn Mawr
  • Joe’s Crab Shack, King of Prussia
  • Landmark Americana, Wayne
  • Legal Sea Foods, King of Prussia
  • O-Toro, Wayne
  • Pacific Prime Seafood & Steak, King of Prussia
  • Ruth’s Chris Steak House, King of Prussia
  • Saffron Indian Kitchen, Bala Cynwyd
  • Seasons 52, King of Prussia
  • Sullivan’s Steakhouse, King of Prussia
  • Sushi Nami Japanese Restaurant, Paoli
  • The Capital Grille King of Prussia
  • The Gables at Chadds Ford, Chadds Ford
  • The Melting Pot, King of Prussia
  • The Saint James, Ardmore
  • The Silverspoon Restaurant, Wayne
  • Valley Tavern, King of Prussia
  • Viviano, King of Prussia
  • White Dog Cafe, Wayne

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